Troufaplus was created in the attempt of fully introducing truffle, the diamond of the kitchen as French Brillat-Savarin once called them.
In this web page one can find general information on this worldwide known
fungus, a brief reference on interesting historical data and reports, as well as
some scientific details concerning the chemical composition and nutritional value
Gourmet lovers can check out our recipes and try some recommended dishes
by Greek chefs.
Fresh truffle, by-products, domestic ware as well as gift boxes for you
and your friends are available in our on line shop.
Have a look in our photo
album where you can see our truffiere in Peloponnese and our truffle dogs. For information
on truffle cultivation click the cultivation link.
Feel free to sign in
for our outdoor activities.